In honor of National Angel Food Cake Day on Monday, we’ve collected our fave ways to eat the moist dessert — be it in cupcake, french toast, churro, or ice cream form. These unique takes on the fluffy sponge cake prove for once and all that angel food cake really is fit for angels.
Caffeine high. Need a pick me up? This coffee-and-chocolate twist on homemade angel food cake tastes extra indulgent, while still maintaining angel food’s classic sponginess. Find the recipe for Mocha Chocolate Chip Angel Food Cake with Mocha Ganache on Tracey’s Culinary Adventures.
Creamy treat. Sure, you’ve probably had cake batter ice cream before. But have you ever tried angel food cake ice cream? We strongly suggest you do. Get the recipe for Strawberries + Angel Food Ice Cream from A Beautiful Mess.
Wake up to cake. Cake for breakfast? Yes, please. Our French-Toasted Angel Food Cake is a so-sweet weekend brunch staple.
Bites of happiness. Three ingredients plus pre-made (or store-bought) angel food cake means these delicious Angel Food Cake Churro Bites are sooo easy. Check out Rachel Schultz on Homemaking for the simple step-by-step.
Sweet surprise. Instead of topping angel food cake with strawberries, why not fill the cake with strawberry slices and jello? Get the recipe for this Strawberry Sparkle Cake from The Pioneer Woman.
Guilt-free pleasure. These Gluten-Free Dairy-Free Angel Food cupcakes with strawberries from Joy the Baker certainly don’t lack flavor. The whipped cream topping? It’s made from coconut milk.
Sweet & savory. Mascarpone and rosemary put a slightly savory spin on angel food cake. Serve this Honey-Rosemary Angel Food Cake at your next fancy dinner party.
Morning dessert. Ever had a cinnamon roll crossed with a danish that’s actually angel food cake? Probably not, but we highly suggest it. These Cherry Coconut Angel Rolls are just as good as you’d imagine.
